The End of Chocolate: Can Science Save the Most Endangered Treat In the World?
Comment of the Day

November 14 2014

Commentary by David Fuller

The End of Chocolate: Can Science Save the Most Endangered Treat In the World?

Mark your calendar: January 1, 2020.

As this future year unfolds, the gap between how much cocoa the world wants to consume and how much it can produce will swell to 1 million metric tons, according to Mars Inc. and Barry Callebaut AG, the world’s largest chocolate maker. By 2030, the predicted shortfall will grow to 2 million tons. And so on.

Because of disease, drought, rapacious new markets and the displacement of cacao by more-productive crops such as corn and rubber, demand is expected to outstrip supply by an additional 1 million tons every decade for the foreseeable future. Here, now, as you read these words, the world is running out of chocolate, Bloomberg Pursuits will report in its Holiday 2014 issue.

Last year, we again consumed more cocoa than we were able to produce. This year, despite an unexpected bumper crop, supply barely kept pace with the recent upswing in demand. From 1993 to 2007, the price of cocoa averaged $1,465 a ton; during the subsequent six years, the average was $2,736 -- an 87 percent increase.

The world’s most universally delectable treat has begun a journey from being very loved and very common, like beer, to being very loved and a good deal less common, like Bordeaux. Unfortunately, that is the least of the confection’s problems.

Efforts are under way to make chocolate cheap and abundant -- in the process inadvertently rendering it as tasteless as today’s store-bought tomatoes, yet another food, along with chicken and strawberries, that went from flavorful to forgettable on the road to plenitude.

David Fuller's view

Personally, I am concerned that female members of our extended family will see this article… and despair.  However, I am optimistic that a combination of scientific experimentation, luck and technology will eventually supply the world with a sufficient quantity of tasty cocoa. 

I have not been following Cocoa as closely as industrial commodities recently, but it may have been pulled lower in the last seven weeks by the overall decline in the Continuous Commodity Index (Old CRB).  If so, the first upward dynamic on this five-year chart might be an initial buying opportunity, not least as this 50-year cocoa chart shows an overall recovering process since yearend 2000.   

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