It's A Fish-Eat-Fish World Scientists Want To Change That
Comment of the Day

September 13 2019

Commentary by Eoin Treacy

It's A Fish-Eat-Fish World Scientists Want To Change That

This article by Jon Emont for the Wall Street Journal may be of interest to subscribers. Here is a section:

“If we take any more fish out of the ocean—what we call wild-caught—then literally the ecosystem could collapse,” said Alan Shaw, the chief executive of Calysta, a Menlo Park, Calif.-based startup that is among the first companies to use bacteria to convert natural gas into protein that can be used as an alternative fish feed. Calysta operates a factory in northeast England where its bacteria feed on methane producing single-cell proteins that are dried and packaged into pellets it calls FeedKind.

The company announced a $30 million investment from BP in June, which gave the British energy giant the right of first refusal to supply natural gas to Calysta’s future factories. It already had a partnership with Thai Union, an Asian seafood giant, which says trial shrimp grown on Calysta’s bacterial protein taste the same as those fed traditional diets that include fish.

Eoin Treacy's view

Fish farming remains a growth business with leverage to both the growth of the global consumer and the need to substitute global fish stocks with additional supply in order to feed all those people. Additionally, the desire to consume more protein and more “heart healthy” fats is on a growth trajectory.

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