Brazil farmers remove dead coffee trees, some switching to grains
Comment of the Day

August 24 2021

Commentary by Eoin Treacy

Brazil farmers remove dead coffee trees, some switching to grains

This article from Reuters may be of interest to subscribers. Here is a section:

Adriano Rabelo de Rezende, technical head at the Minasul coffee co-op, who flew over damaged coffee fields https://www.reuters.com/world/americas/frosts-stain-brazil-coffee-belt-growers-see-nearly-third-fields-hit-2021-07-30 with Reuters after the frosts, said the recommendation is for farmers to wait for the rains before taking any action.

“With the rains some plants could recover, so it will be better to decide the best action: what type of pruning,” he said.

Rains are expected in Minas Gerais by the end of the month. They will be key not only for the trees’ ability to recover, but also for the flowering stage that will determine production potential for the next crop.

Mario Alvarenga, who has two coffee farms in Minas Gerais, said the drought remains challenging.

“You don’t find any moisture in the soil up to 1 meter (40 inches) deep. Crops that were not hit by frosts are withering,” he said.

Alvarenga estimates that 18% of his coffee crops were damaged by frosts. He has already started pruning where he thinks trees have a chance of recovering when the first rains arrive, leaving the ones that are dead to be taken out later.

Eoin Treacy's view

Shortly after I started working with David, he was invited to speak at the World Money Show in Orlando. We used it as an experiment in direct marketing and had a booth. One of the most memorable conversations I had was with one of the delegates. He was asking about commodities and I said orange juice looked promising.

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