The coronavirus has sometimes been called an equalizer because it has sickened both rich and poor, but when it comes to food, the commonality ends. It is poor people, including large segments of poorer nations, who are now going hungry and facing the prospect of starving.
“The coronavirus has been anything but a great equalizer,” said Asha Jaffar, a volunteer who brought food to families in the Nairobi slum of Kibera after the fatal stampede. “It’s been the great revealer, pulling the curtain back on the class divide and exposing how deeply unequal this country is.”
Already, 135 million people had been facing acute food shortages, but now with the pandemic, 130 million more could go hungry in 2020, said Arif Husain, chief economist at the World Food Program, a United Nations agency. Altogether, an estimated 265 million people could be pushed to the brink of starvation by year’s end.
While the system of food distribution and retailing in rich nations is organized and automated, he said, systems in developing countries are “labor intensive,” making “these supply chains much more vulnerable to Covid-19 and social distancing regulations.”
Transportation networks have been severely impacted by the coronavirus lockdowns and that is having a significant knock-on effect for vulnerable communities all over the world. There is no shortage of food globally, but the uncertainty the lockdowns introduced have disrupted harvest and slaughter schedules. That is putting upward pressure on some commodities prices while depressing others. The international challenge will be in ensuring commodities get to where they are needed in time to protect the lives of people in the emerging markets.Click HERE to subscribe to Fuller Treacy Money Back to top